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skillet-cornmeal-cake-with-blackberry-and-peach-recipe

Skillet Cornmeal Cake With Blackberry And Peach Recipe

A delicious and easy-to-make skillet cornmeal cake with fresh blackberries and peaches.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup blackberries
  • 1 cup sliced peaches

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk milk, eggs, melted butter, and vanilla.
  4. Combine wet and dry ingredients, stir until just mixed.
  5. Fold in blackberries and peaches.
  6. Pour batter into a greased skillet.
  7. Bake for 30 minutes or until golden brown.
  8. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

blackberry, cornmeal cake, Peach
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