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skillet-corned-beef-hash-recipe

Skillet Corned Beef Hash Recipe

A hearty and delicious skillet corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced and cooked
  • 1 cup Onion, finely chopped
  • 1 tablespoon Butter
  • 1 tablespoon Olive oil
  • Salt and pepper to taste

Instructions 

  1. Heat the butter and olive oil in a large skillet over medium heat.
  2. Add the onions and cook until they are translucent.
  3. Add the diced potatoes and corned beef to the skillet. Cook until the potatoes are crispy and everything is heated through.
  4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Corned Beef Hash, Skillet Recipe
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