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shrimp-zoodles-recipe

Shrimp Zoodles Recipe

A light and healthy dish combining shrimp and zucchini noodles.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini spiralized
  • ½ lb shrimp peeled and deveined
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper flakes
  • to taste salt and pepper
  • 1 tablespoon lemon juice freshly squeezed

Instructions 

  1. 1. Spiralize the zucchini to create zoodles.
  2. 2. Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes, and sauté for 1 minute.
  3. 3. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  4. 4. Add zoodles to the skillet and toss to combine. Cook for another 2-3 minutes until zoodles are tender.
  5. 5. Season with salt, pepper, and lemon juice. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Healthy, Quick, Zoodles
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