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shrimp-tacos-recipe

Shrimp Tacos Recipe

Delicious shrimp tacos with a zesty lime slaw.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 pcs Tortillas
  • 1 cup Shredded cabbage
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 pc Lime, juiced
  • 1 cup Sour cream
  • 1 cup Cilantro, chopped

Instructions 

  1. 1. In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add shrimp and toss to coat.
  2. 2. Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
  3. 3. In another bowl, mix shredded cabbage with lime juice and a pinch of salt.
  4. 4. Warm tortillas in a dry skillet or microwave.
  5. 5. Assemble tacos by placing shrimp on tortillas, topping with cabbage slaw, sour cream, and chopped cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp, Tacos
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