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shrimp-snow-pea-stir-fry-recipe

Shrimp Snow Pea Stir-Fry

A quick and easy stir-fry recipe with shrimp and snow peas.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Snow peas, trimmed
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the garlic and ginger, stir-fry for 30 seconds until fragrant.
  3. Add the shrimp and cook until pink, about 2-3 minutes.
  4. Add the snow peas and stir-fry for another 2 minutes.
  5. Pour in the soy sauce and oyster sauce, stir well to combine.
  6. Cook for another 2 minutes until everything is well coated and heated through.
  7. Serve hot with rice or noodles.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Stir-Fry
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