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shrimp-scampi-pasta-recipe

Shrimp Scampi Pasta Recipe

A quick and delicious shrimp scampi pasta recipe perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz linguine pasta
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • ¼ cup white wine optional
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup chopped parsley fresh
  • ½ cup butter
  • ¼ cup olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Cook the linguine pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt butter and olive oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant, about 1 minute.
  3. 3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  4. 4. Pour in white wine (if using) and lemon juice. Bring to a simmer and cook for 2 minutes.
  5. 5. Return shrimp to the skillet, add cooked pasta, and toss to combine. Season with salt and pepper to taste.
  6. 6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Scampi, Shrimp
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