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shrimp-scampi-linguine-recipe

Shrimp Scampi Linguine Recipe

A classic Italian-American dish with shrimp, garlic, lemon, and white wine served over linguine.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz linguine
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ½ cup white wine
  • 1 lemon, juiced
  • ¼ cup parsley, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  4. 4. Pour in white wine and lemon juice. Cook for another 2-3 minutes.
  5. 5. Toss in the cooked linguine and parsley. Season with salt and pepper to taste.
  6. 6. Serve immediately, garnished with extra parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Linguine, Shrimp Scampi
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