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shrimp-corn-chowder-recipe

Shrimp Corn Chowder Recipe

A hearty and creamy shrimp corn chowder that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Corn kernels fresh or frozen
  • 1 cup Heavy cream
  • 2 cups Chicken broth
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Fresh parsley, chopped for garnish

Instructions 

  1. 1. In a large pot, melt butter over medium heat. Add diced onion and cook until translucent.
  2. 2. Add minced garlic and cook for another minute.
  3. 3. Pour in chicken broth and bring to a simmer.
  4. 4. Add corn kernels and cook for about 5 minutes.
  5. 5. Stir in heavy cream, salt, and black pepper. Let it simmer for another 5 minutes.
  6. 6. Add shrimp and cook until they turn pink, about 3-4 minutes.
  7. 7. Garnish with fresh parsley and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 850mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Chowder, Corn, Shrimp
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