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shrimp-and-grits-recipe

Shrimp and Grits Recipe

A classic Southern dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup grits
  • 4 cups water
  • 1 lb shrimp, peeled and deveined
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon paprika
  • to taste salt and pepper

Instructions 

  1. 1. In a saucepan, bring water to a boil. Add grits and cook according to package instructions.
  2. 2. Stir in butter and cheese into the grits. Keep warm.
  3. 3. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  4. 4. Add shrimp and paprika. Cook until shrimp are pink and cooked through.
  5. 5. Season with salt and pepper to taste. Serve shrimp over grits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 4mg

Keywords

Grits, Shrimp, Southern
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