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sheet-pan-hash-browns-recipe

Sheet Pan Hash Browns Recipe

Easy and crispy sheet pan hash browns perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, grated
  • 1 cup Onion, finely chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Grate the potatoes and place them in a mixing bowl.
  3. Add the chopped onion, salt, and pepper to the bowl and mix well.
  4. Spread the mixture evenly on a sheet pan.
  5. Drizzle olive oil over the top.
  6. Bake for 30 minutes or until golden and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Hash Browns
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