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seven-minute-frosting-recipe

Seven Minute Frosting

A quick and fluffy frosting perfect for cakes and cupcakes.
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Preparation Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Frosting Ingredients

  • 2 cups granulated sugar
  • 2 units egg whites large
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • ½ cup water
  • 1 teaspoon vanilla extract

Instructions 

  1. Combine sugar, egg whites, cream of tartar, salt, and water in the top of a double boiler. Beat with a hand mixer for 1 minute.
  2. Place over boiling water and beat constantly on high speed for 7 minutes until stiff peaks form.
  3. Remove from heat and beat in vanilla extract.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 50mg | Potassium: 10mg | Sugar: 24g | Calcium: 1mg

Keywords

Frosting
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