Go Back
–+ servings
self-rising-cornmeal-recipe

Self-Rising Cornmeal Recipe

Simple recipe to make self-rising cornmeal at home.
Print Recipe Pin This
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups cornmeal
  • 8 tablespoons all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt

Instructions 

  1. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.
  2. Store in an airtight container until ready to use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 100mg | Iron: 1.5mg

Keywords

Cornmeal, Self-Rising
Tried this recipe?Let us know how it was!