Go Back
–+ servings
seeded-oat-bread-recipe-no-kneading

Seeded Oat Bread Recipe (No Kneading)

This is a simple, no-knead bread recipe that's packed with seeds and oats for a hearty, nutritious loaf.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Rolled oats
  • 2 tablespoon Honey
  • 1 tablespoon Active dry yeast
  • 1.5 teaspoon Salt
  • 1.5 cups Warm water
  • 0.5 cup Mixed seeds (sunflower, flax, sesame)

Instructions 

  1. 1. In a large mixing bowl, combine the flour, oats, yeast, and salt.
  2. 2. Add the honey and warm water, and stir until a shaggy dough forms.
  3. 3. Fold in the mixed seeds.
  4. 4. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. 5. Preheat your oven to 375°F (190°C). Grease a loaf pan.
  6. 6. Transfer the dough to the loaf pan, smoothing the top with a spatula.
  7. 7. Bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. 8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 120mg | Fiber: 4g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

No Knead, Oat Bread, Seeded Bread
Tried this recipe?Let us know how it was!