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seasoned-pretzels-recipe

Seasoned Pretzels Recipe

A quick and easy recipe for seasoned pretzels, perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 16 oz Pretzels mini pretzels work best
  • ½ cup Vegetable oil
  • 1 packet Ranch dressing mix
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dill weed

Instructions 

  1. Preheat your oven to 250°F (120°C).
  2. In a large mixing bowl, combine the vegetable oil, ranch dressing mix, garlic powder, and dill weed.
  3. Add the pretzels to the bowl and toss until they are evenly coated with the seasoning mixture.
  4. Spread the seasoned pretzels out on a baking sheet in a single layer.
  5. Bake in the preheated oven for 20 minutes, stirring halfway through.
  6. Remove from the oven and let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Pretzels, Seasoned
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