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seafood-paella-recipe

Seafood Paella

A delicious and hearty Spanish dish packed with seafood and rice.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Tomato diced
  • 1.5 cups Paella Rice
  • 3 cups Chicken Broth
  • 1 teaspoon Saffron Threads
  • 1 lb Mixed Seafood shrimp, mussels, clams
  • 1 cup Green Peas
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 lemon Lemon cut into wedges

Instructions 

  1. 1. Heat olive oil in a paella pan over medium heat.
  2. 2. Add chopped onion and minced garlic, sauté until translucent.
  3. 3. Stir in diced tomatoes and cook for 5 minutes.
  4. 4. Add paella rice and stir to coat with the tomato mixture.
  5. 5. Pour in chicken broth and add saffron threads, bring to a boil.
  6. 6. Reduce heat to low and simmer for 15 minutes, without stirring.
  7. 7. Arrange mixed seafood on top of the rice, cover, and cook for another 10 minutes.
  8. 8. Add green peas, paprika, salt, and black pepper, cook for 5 more minutes.
  9. 9. Remove from heat and let it rest for 5 minutes before serving.
  10. 10. Serve with lemon wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 5mg

Keywords

Paella, Seafood
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