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sea-salt-dark-chocolate-almond-clusters-recipe

Sea Salt Dark Chocolate Almond Clusters

Delicious and easy-to-make dark chocolate almond clusters with a touch of sea salt.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 clusters
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Dark chocolate
  • 150 g Almonds roasted and unsalted
  • 1 teaspoon Sea salt

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  3. Mix the almonds into the melted chocolate until they are fully coated.
  4. Drop spoonfuls of the chocolate almond mixture onto the prepared baking sheet.
  5. Sprinkle a pinch of sea salt on top of each cluster.
  6. Let the clusters set at room temperature or in the refrigerator until firm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Calcium: 30mg | Iron: 2mg

Keywords

Almonds, Chocolate, Sea Salt
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