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scrambled-eggs-with-chorizo-recipe

Scrambled Eggs with Chorizo

A quick and tasty breakfast option with a spicy kick from chorizo.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 100 g chorizo diced
  • 1 tablespoon butter
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. 1. Heat a frying pan over medium heat and add the diced chorizo. Cook until it starts to release its oil and becomes crispy.
  2. 2. In a mixing bowl, whisk the eggs with a pinch of salt and black pepper.
  3. 3. Add the butter to the pan with the chorizo and let it melt.
  4. 4. Pour the eggs into the pan and gently stir with a spatula until they are just set but still soft.
  5. 5. Serve immediately with your favorite toast or tortillas.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 20g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chorizo, Scrambled Eggs
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