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scotch-bonnet-hot-sauce-recipe

Scotch Bonnet Hot Sauce Recipe

A fiery and flavorful hot sauce made with Scotch Bonnet peppers.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Caribbean
Servings: 12 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 10 pieces Scotch Bonnet Peppers stems removed
  • 1 cup White Vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 4 cloves Garlic peeled

Instructions 

  1. 1. Combine all ingredients in a saucepan and bring to a boil.
  2. 2. Reduce heat and simmer for 20 minutes.
  3. 3. Allow the mixture to cool, then blend until smooth.
  4. 4. Strain the sauce through a fine mesh sieve if desired.
  5. 5. Store in sterilized bottles and refrigerate.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 500mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Hot Sauce
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