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scone-pudding-recipe

Scone Pudding Recipe

A delightful dessert made from leftover scones, perfect for a cozy evening.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 scones stale or fresh
  • 2 cups milk
  • 2 eggs beaten
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Break the scones into pieces and place them in a baking dish.
  3. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and nutmeg.
  4. Pour the mixture over the scone pieces, making sure they are well soaked.
  5. Bake in the preheated oven for 30 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Scone Pudding
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