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sawmill-gravy-recipe

Sawmill Gravy

A classic Southern gravy, perfect for biscuits.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ¼ cup Butter
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Whisk in flour and cook until golden brown.
  3. Gradually whisk in milk, stirring constantly to avoid lumps.
  4. Cook until thickened, about 5-7 minutes.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Sugar: 6g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Gravy
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