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–+ servings

Sausage Rolls Recipe

Delicious and easy sausage rolls perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb sausage meat
  • 1 sheet puff pastry
  • 1 egg (beaten)
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Place sausage meat in a line down the center of the pastry.
  4. Season with salt and pepper.
  5. Fold the pastry over the sausage meat and seal the edges.
  6. Cut into desired roll sizes.
  7. Brush with beaten egg.
  8. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg

Keywords

Sausage Rolls
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