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sausage-mushroom-strata-recipe

Sausage Mushroom Strata

A hearty and delicious breakfast casserole with sausage, mushrooms, and cheese.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound Italian sausage cooked and crumbled
  • 2 cups mushrooms sliced
  • 1 cup cheddar cheese shredded
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, sauté mushrooms until tender.
  4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  5. In a baking dish, layer sausage, mushrooms, and cheese. Pour egg mixture over the top.
  6. Bake for 45 minutes or until set and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Strata
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