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sausage-hash-brown-breakfast-casserole-recipe

Sausage Hash Brown Breakfast Casserole Recipe

A hearty and delicious breakfast casserole with sausage, hash browns, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb breakfast sausage
  • 30 oz frozen hash browns
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage in a skillet over medium heat until browned. Drain fat.
  3. In a large bowl, mix hash browns, cooked sausage, and cheese.
  4. In another bowl, whisk eggs, milk, salt, and pepper.
  5. Pour egg mixture over hash brown mixture and stir to combine.
  6. Transfer to a greased 9x13 inch baking dish.
  7. Bake for 45 minutes or until the top is golden and the center is set.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 2mg

Keywords

Casserole
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