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sausage-casserole-recipe

Sausage Casserole

A hearty and comforting sausage casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 6 sausages pork or beef
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 can chopped tomatoes 400g can
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups baby potatoes halved
  • 1 cup carrots sliced
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Brown the sausages in a pan over medium heat, then set aside.
  3. In the same pan, sauté the chopped onion and minced garlic until soft.
  4. Add the chopped tomatoes, chicken broth, thyme, and oregano to the pan. Stir well.
  5. Place the browned sausages, baby potatoes, and carrots in a casserole dish. Pour the tomato mixture over the top.
  6. Season with salt and pepper to taste.
  7. Cover the casserole dish with a lid or aluminum foil and bake for 45 minutes, or until the vegetables are tender.
  8. Remove the lid or foil for the last 10 minutes of cooking to allow the top to brown slightly.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Casserole, Sausage
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