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sausage-and-herb-stuffing-with-apples-recipe

Sausage And Herb Stuffing With Apples Recipe

A delicious stuffing recipe with sausage, herbs, and apples.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Italian sausage casings removed
  • 1 large onion chopped
  • 2 celery stalks chopped
  • 2 apples peeled, cored, and chopped
  • 1 tablespoon fresh sage chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 8 cups bread cubes day-old
  • 2 cups chicken broth
  • 1 egg beaten
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, sauté onion and celery until softened. Add apples and cook for a few more minutes.
  4. Mix in sage, rosemary, and thyme. Remove from heat.
  5. In a large bowl, combine bread cubes, sausage, and apple mixture. Add chicken broth and beaten egg. Mix well.
  6. Season with salt and pepper to taste.
  7. Transfer to a baking dish and bake for 30-35 minutes, until top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Stuffing, Thanksgiving
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