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saskatoon-pie-recipe

Saskatoon Pie Recipe

A delicious pie made with Saskatoon berries.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Canadian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Filling

  • 4 cups Saskatoon berries
  • 1 cup Sugar
  • ¼ cup All-purpose flour
  • 1 tablespoon Lemon juice

Pie Crust

  • 2 Pie crusts store-bought or homemade

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine Saskatoon berries, sugar, flour, and lemon juice. Mix well.
  3. Place one pie crust in a pie dish. Pour the berry mixture into the crust.
  4. Cover with the second pie crust. Seal and flute the edges. Cut slits in the top crust to allow steam to escape.
  5. Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
  6. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 100mg | Fiber: 4g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pie, Saskatoon Berries
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