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sandwich-rolls-recipe

Sandwich Rolls Recipe

Homemade sandwich rolls, perfect for any filling.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: American
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Warm water
  • 2 tablespoon Sugar
  • 2 teaspoon Salt
  • 2 tablespoon Olive oil
  • 2 teaspoon Active dry yeast

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Divide the dough into 8 equal pieces, shape into rolls, and place on a baking sheet.
  7. Bake for 20 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 10mg | Iron: 2mg

Keywords

Sandwich Rolls
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