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sandwich-bread-recipe

Sandwich Bread Recipe

This is a simple and delicious sandwich bread recipe perfect for everyday use.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 1 loaf
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 ¼ teaspoon Active dry yeast
  • 1 cup Warm water
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. 2. Dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
  3. 3. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased loaf pan, cover, and let it rise in a warm place for about 30 minutes.
  6. 6. Preheat the oven to 375°F (190°C).
  7. 7. Bake the bread for 30 minutes or until golden brown.
  8. 8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Sandwich Bread
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