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sambal-sauce-recipe

Sambal Sauce Recipe

Spicy and flavorful Indonesian condiment.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Indonesian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 10 pieces Red chilies seeded and chopped
  • 4 cloves Garlic chopped
  • 2 tablespoons Tamarind paste
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Vegetable oil

Instructions 

  1. 1. Blend the red chilies and garlic until smooth.
  2. 2. Heat the oil in a pan over medium heat.
  3. 3. Add the blended mixture to the pan and cook for 5 minutes.
  4. 4. Add tamarind paste, sugar, and salt. Stir well and cook for another 10 minutes.
  5. 5. Let it cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 1mg

Keywords

Sauce, Spicy
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