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salted-vanilla-toffee-cookies-recipe

Salted Vanilla Toffee Cookies Recipe

Delicious salted vanilla toffee cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup toffee bits
  • 1 teaspoon sea salt for sprinkling

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. Combine flour, baking soda, baking powder, and salt; gradually add to the creamed mixture.
  5. Stir in toffee bits.
  6. Drop by rounded spoonfuls onto ungreased cookie sheets.
  7. Sprinkle with sea salt.
  8. Bake for 8-10 minutes, or until edges are golden.
  9. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Toffee, Vanilla
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