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salted-pistachio-chocolate-chunk-slice-and-bake-cookies-recipe

Salted Pistachio Chocolate Chunk Slice And Bake Cookies

Delicious cookies with a perfect balance of salty pistachios and rich chocolate chunks.
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Preparation Time: 20 minutes
Cook Time: 12 minutes
Chill Time 1 minute
Total Time: 32 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup pistachios chopped
  • 1 cup chocolate chunks

Instructions 

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the vanilla extract and eggs, one at a time, beating well after each addition.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
  4. Fold in the chopped pistachios and chocolate chunks.
  5. Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap in plastic wrap and chill for at least 1 hour.
  6. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  7. Slice the dough logs into ¼-inch thick rounds and place on the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Cookies, Pistachio
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