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salted-dark-chocolate-almond-toffee-recipe

Salted Dark Chocolate Almond Toffee

Delicious homemade toffee with dark chocolate and almonds, sprinkled with sea salt.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted butter
  • 1 cup Granulated sugar
  • 1 cup Dark chocolate chips
  • 1 cup Chopped almonds
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Sea salt

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. In a saucepan, melt the butter over medium heat. Add the sugar and stir constantly until the mixture turns a golden brown color, about 10-15 minutes.
  3. 3. Remove from heat and stir in the vanilla extract.
  4. 4. Pour the mixture onto the prepared baking sheet and spread it evenly.
  5. 5. Sprinkle the chocolate chips over the hot toffee. Let them sit for a minute to melt, then spread the chocolate evenly over the toffee.
  6. 6. Sprinkle the chopped almonds and sea salt over the melted chocolate.
  7. 7. Let the toffee cool completely, then break it into pieces.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Calcium: 40mg | Iron: 1.5mg

Keywords

Almond, Chocolate, Toffee
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