Go Back
–+ servings
salted-chocolate-pistachio-shortbread-cookies

Salted Chocolate Pistachio Shortbread Cookies

Delicious shortbread cookies with a perfect balance of sweet and salty, featuring chocolate chips and pistachios.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup chopped pistachios
  • ½ cup mini chocolate chips
  • ½ teaspoon sea salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour, mixing until just combined.
  5. Fold in the chopped pistachios and mini chocolate chips.
  6. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  7. Slice the dough into ¼-inch thick rounds and place on a baking sheet lined with parchment paper.
  8. Sprinkle with sea salt.
  9. Bake for 12-15 minutes, or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Chocolate, Cookies, Pistachio, Shortbread
Tried this recipe?Let us know how it was!