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salted-caramel-tart-recipe

Salted Caramel Tart Recipe

A delicious salted caramel tart with a buttery crust and rich chocolate ganache.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 large egg yolk

Caramel Filling

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • ½ cup heavy cream
  • 1 teaspoon sea salt

Chocolate Ganache

  • ½ cup heavy cream
  • 4 ounces dark chocolate, chopped

Instructions 

  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, powdered sugar, and salt. Add cold, cubed butter and mix until crumbly. Add egg yolk and mix until dough forms. Press dough into a tart pan. Bake for 15-20 minutes or until golden brown. Let cool.
  2. In a saucepan, melt granulated sugar over medium heat until it turns amber. Add butter and stir until melted. Slowly add heavy cream and sea salt, stirring constantly. Let cool slightly before pouring into the cooled crust. Refrigerate until set.
  3. Heat heavy cream in a saucepan until just boiling. Pour over chopped dark chocolate and let sit for a minute. Stir until smooth. Pour over the set caramel layer. Refrigerate until ganache is firm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Salted Caramel Tart
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