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salted-caramel-recipe

Salted Caramel Recipe

This salted caramel recipe is rich, buttery, and perfect for drizzling over desserts or adding to your favorite treats.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Granulated Sugar
  • 6 tablespoon Unsalted Butter cut into pieces
  • ½ cup Heavy Cream at room temperature
  • 1 teaspoon Sea Salt

Instructions 

  1. 1. In a medium saucepan over medium heat, melt the sugar, stirring constantly with a wooden spoon.
  2. 2. Once the sugar is completely melted, add the butter. Be careful as the mixture will bubble rapidly.
  3. 3. Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
  4. 4. Slowly drizzle in the heavy cream while stirring. Allow the mixture to boil for 1 minute.
  5. 5. Remove from heat and stir in the sea salt. Allow to cool before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Sugar: 20g

Keywords

Caramel, Salted Caramel
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