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–+ servings

Salted Caramel Pumpkin Cheesecakes Recipe

Delicious mini cheesecakes with a pumpkin twist and a salted caramel topping.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • 2 tablespoon Sugar
  • 5 tablespoon Butter, melted

Filling

  • 8 oz Cream cheese, softened
  • 1 cup Pumpkin puree
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 Egg
  • 1 teaspoon Pumpkin pie spice

Topping

  • ½ cup Caramel sauce
  • 1 teaspoon Sea salt

Instructions 

  1. Preheat oven to 325°F (163°C). Line a muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of each muffin liner.
  3. In another bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, vanilla, egg, and pumpkin pie spice. Mix until combined.
  4. Pour filling over crusts in muffin tin. Bake for 20-25 minutes or until set. Let cool completely.
  5. Top each cheesecake with caramel sauce and a sprinkle of sea salt before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Pumpkin, Salted Caramel
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