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salted-caramel-pretzel-bark-recipe

Salted Caramel Pretzel Bark

This sweet and salty treat is perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups pretzels broken into pieces
  • 1 cup butter unsalted
  • 1 cup brown sugar packed
  • 2 cups chocolate chips semi-sweet
  • 1 teaspoon sea salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the broken pretzels evenly.
  2. In a microwave-safe bowl, melt the butter. Stir in the brown sugar and microwave for another 2 minutes until bubbly.
  3. Pour the caramel mixture over the pretzels and spread it out evenly with a spatula. Bake for 5 minutes.
  4. Remove from the oven and sprinkle the chocolate chips over the hot caramel. Let it sit for a few minutes to melt, then spread the chocolate evenly.
  5. Sprinkle sea salt over the top. Let it cool completely before breaking into pieces.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Salty, Sweet
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