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salted-caramel-pecan-chocolate-chip-cookies-recipe

Salted Caramel Pecan Chocolate Chip Cookies

Delicious cookies with a perfect blend of salted caramel, pecans, and chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped pecans toasted
  • 1 cup chocolate chips
  • ½ cup caramel bits
  • 1 teaspoon sea salt for sprinkling

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chopped pecans, chocolate chips, and caramel bits.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Sprinkle each cookie with a pinch of sea salt.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies
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