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salted-caramel-chocolate-chip-cookies-recipe

Salted Caramel Chocolate Chip Cookies

Deliciously chewy cookies with a perfect blend of sweet and salty flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ¼ cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Unsalted butter, softened
  • ¾ cup Granulated sugar
  • ¾ cup Brown sugar, packed
  • 2 Large eggs
  • 2 teaspoon Vanilla extract
  • 2 cups Chocolate chips
  • ½ cup Caramel bits
  • 1 teaspoon Sea salt, for sprinkling

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In another bowl, beat the butter and sugars until creamy. Add the eggs and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and caramel bits.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet. Sprinkle each cookie with a pinch of sea salt.
  6. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes, then transfer to a cooling rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Salted Caramel
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