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salted-caramel-chocolate-chip-cheesecakes-recipe

Salted Caramel Chocolate Chip Cheesecakes

Delicious mini cheesecakes with a salted caramel twist and chocolate chips.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 cup Graham Cracker Crumbs
  • 4 tablespoon Unsalted Butter, melted

Filling

  • 16 oz Cream Cheese, softened
  • ½ cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ½ cup Mini Chocolate Chips

Topping

  • ½ cup Caramel Sauce store-bought or homemade
  • ½ teaspoon Sea Salt

Instructions 

  1. Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
  2. Mix graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of each muffin liner to form the crust.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and mini chocolate chips.
  4. Divide the filling evenly among the muffin cups. Bake for 20-25 minutes or until set. Let cool completely.
  5. Drizzle caramel sauce over the top of each cheesecake and sprinkle with sea salt. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Chocolate Chip, Salted Caramel
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