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salted-caramel-cheesecake-bars-recipe

Salted Caramel Cheesecake Bars

Delicious salted caramel cheesecake bars with a buttery crust and creamy filling.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 16 oz Cream Cheese, softened
  • ½ cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract

Topping

  • 1 cup Caramel Sauce
  • 1 teaspoon Sea Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a baking pan.
  3. Bake crust for 10 minutes. Let cool.
  4. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract. Pour over cooled crust.
  5. Bake for 35 minutes or until set. Let cool completely.
  6. Spread caramel sauce over the top and sprinkle with sea salt. Chill in the fridge for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Salted Caramel
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