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salted-caramel-brownie-bars-recipe

Salted Caramel Brownie Bars Recipe

Delicious salted caramel brownie bars that are perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Brownie Batter

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Caramel Sauce

  • 1 cup granulated sugar
  • 6 tablespoon unsalted butter cut into pieces
  • ½ cup heavy cream
  • 1 teaspoon sea salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  6. For the caramel sauce, heat sugar in a saucepan over medium heat, stirring constantly until it melts into a thick amber-colored liquid.
  7. Add butter and stir until melted. Slowly pour in heavy cream while stirring. Allow the mixture to boil for 1 minute, then remove from heat and stir in sea salt.
  8. Pour the caramel sauce over the cooled brownies. Let it set before cutting into bars.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownie, Caramel, Salted Caramel
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