Go Back
–+ servings
salted-caramel-apple-pie-recipe

Salted Caramel Apple Pie

A delicious salted caramel apple pie that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 6 apples peeled, cored, and sliced
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Salted Caramel Sauce

  • 1 cup granulated sugar
  • 6 tablespoon unsalted butter room temperature
  • ½ cup heavy cream room temperature
  • 1 teaspoon sea salt

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine flour and cold butter. Mix until crumbly.
  3. 3. Gradually add ice water until dough forms. Divide and chill for 30 minutes.
  4. 4. Roll out dough and place in pie dish. Set aside.
  5. 5. In a large bowl, mix apples, sugars, cinnamon, nutmeg, and salt. Pour into crust.
  6. 6. In a saucepan, melt sugar over medium heat until amber. Add butter and cream, stirring constantly. Add salt.
  7. 7. Pour caramel sauce over apples. Cover with top crust, seal edges, and cut slits for steam.
  8. 8. Bake for 60 minutes or until crust is golden brown. Cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 65g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Apple, Caramel, Pie
Tried this recipe?Let us know how it was!