Go Back
–+ servings
salmon-with-lemon-dill-sauce-recipe

Salmon With Lemon Dill Sauce

A simple and delicious salmon dish with a tangy lemon dill sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Salmon

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Lemon Dill Sauce

  • ½ cup Greek yogurt
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Lemon zest
  • 2 tablespoon Fresh dill chopped
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Bake for 15-20 minutes, or until the salmon is cooked through.
  4. While the salmon is baking, prepare the lemon dill sauce. In a mixing bowl, whisk together the Greek yogurt, lemon juice, lemon zest, fresh dill, garlic, salt, and pepper.
  5. Once the salmon is done, serve it with a generous dollop of the lemon dill sauce on top.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 700mg | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Lemon Dill Sauce, Salmon
Tried this recipe?Let us know how it was!