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salmon-with-asparagus-recipe

Salmon With Asparagus Recipe

A simple and delicious recipe for salmon with asparagus.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 fillets Salmon skinless
  • 1 bunch Asparagus trimmed
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 lemon Lemon sliced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillets and asparagus on the baking sheet.
  4. Drizzle olive oil over the salmon and asparagus.
  5. Season with salt and black pepper.
  6. Place lemon slices on top of the salmon.
  7. Bake for 20 minutes or until the salmon is cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Asparagus, Healthy, Salmon
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