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salmon-eggs-benedict-recipe

Salmon Eggs Benedict Recipe

A delightful twist on the classic Eggs Benedict, featuring savory salmon.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 English muffins, split and toasted
  • 8 slices Smoked salmon
  • 4 Eggs
  • 1 cup Hollandaise sauce
  • 1 tablespoon White vinegar
  • to taste Salt and pepper

Instructions 

  1. 1. Fill a saucepan with water and bring to a simmer. Add white vinegar.
  2. 2. Crack eggs into individual small bowls. Gently slide eggs into simmering water. Poach for about 3 minutes.
  3. 3. Toast English muffins and place on plates.
  4. 4. Top each muffin half with smoked salmon slices.
  5. 5. Remove poached eggs with a slotted spoon and place on top of the salmon.
  6. 6. Spoon hollandaise sauce over the eggs. Season with salt and pepper to taste.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Eggs Benedict, Salmon
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