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salmon-dip-recipe

Salmon Dip Recipe

A delicious and easy-to-make salmon dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Cooked Salmon flaked
  • ¼ cup Sour Cream
  • 2 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Dill chopped
  • 1 tablespoon Capers drained
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  2. Add the flaked salmon, lemon juice, chopped dill, capers, garlic powder, salt, and black pepper. Mix well.
  3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
  4. Serve with crackers, bread, or vegetable sticks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Appetizer, Dip, Salmon
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