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salmon-crostini-recipe

Salmon Crostini Recipe

Delicious salmon crostini perfect for appetizers or a light meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 200 g Smoked salmon thinly sliced
  • ½ cup Cream cheese softened
  • 1 tablespoon Dill fresh, chopped
  • 1 tablespoon Lemon juice freshly squeezed
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, until golden brown.
  3. In a mixing bowl, combine the cream cheese, dill, lemon juice, salt, and pepper.
  4. Spread the cream cheese mixture on each toasted baguette slice.
  5. Top each slice with a piece of smoked salmon.
  6. Garnish with additional dill if desired. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Salmon
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