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salmon-butter-lemon-recipe

Salmon Butter Lemon Recipe

A simple and delicious salmon recipe with butter and lemon.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 2 tablespoons Butter
  • 1 lemon Lemon sliced
  • to taste Salt
  • to taste Pepper
  • optional Fresh Dill for garnish

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Dot each fillet with butter and place lemon slices on top.
  4. Season with salt and pepper.
  5. Bake for 15 minutes or until the salmon is cooked through.
  6. Garnish with fresh dill if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 450mg | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Butter, Lemon, Salmon
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