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sabaayad-somali-flatbread-recipe

Sabaayad Somali Flatbread Recipe

A traditional Somali flatbread that's crispy on the outside and soft on the inside.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Somali
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Vegetable oil
  • ¾ cup Water warm

Instructions 

  1. 1. In a large bowl, mix the flour and salt.
  2. 2. Gradually add the warm water and vegetable oil, mixing until a dough forms.
  3. 3. Knead the dough for about 5 minutes until smooth and elastic.
  4. 4. Divide the dough into small balls and roll each one out into a thin circle using a rolling pin.
  5. 5. Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Flatbread
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